Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. 

Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves.

Ingredients 

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Origins 

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove.